Skewered Beef |
Noodles, Beef and Vegetables |
Dinner is served |
Ingredients
All purpose seasoning
Beef
Black pepper
Bell peppers ( Red & Green)
Light Soy Sauce
Mushrooms
Noodles
Onions
Olive oil
Runner Beans
Salt
Sweet Corn
Stir Fry Vegetables
Wooden Skewer
Instructions
For the Beef
Preheat Oven
Cut beef into square pieces
Wash well with vinegar and let it stand for 10mins
Rinse and season with beef seasoning, black pepper,salt, onions and place in the fridge for a little while.
Chop bell peppers into squares
Remove wooden skewers from pack
Place beef squared pieces unto the wooden skewer with bell peppers, repeat process till you have no more beef or bell peppers left
Wrap the end of the wooden skewer sticks with some foil so it doesn't burn you when you turn it over
Brush the foil with some olive oil and place skewered beef in the preheated oven.
Turn over 25mins later, ensure the beef is cooked
For the Stir Fry Vegetables
Preheat a little bit of olive oil in the wok and add already washed vegetables to the hot oil and turn until the vegetables are nice, soft and crunchy
Pour in a separate bowl
For the Noodles
Preheat a teaspoon in the same wok, add noodles and stir till soft, add some soy sauce
Add the stir fried vegetable waiting in the bowl to the noodles
Stir until both vegetables and noodles are nicely merged
For the Runner Beans
Add runner beans to already boiling water for 5-8 mins, remove and drain
Serve Stir Fry Noddles with Runner Beans and Skewered Beef.
Enjoy.
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