Sunday, 21 September 2014

Roasted Carrots and Mushrooms

There are some items that you will always have in the fridge. Carrots and mushrooms are one of them. With this lovely and simple recipe you won't need to pop to the store to get the ingredients.


black pepper
olive oil

 For The Carrots

heat the oven at 200 degrees and spray oil on your oven tray 

wash your carrots, you can peel the skin off the carrots if you like but I didn't (too much work)

cut them into diagonal shapes and place in a bowl
add some salt, black pepper and olive oil and stir nicely

place the carrots in the tray and let it cook for 15-20mins

 For The Mushrooms

wash your mushrooms and slice them into a thick or thin strip
place them in a bowl

add salt, black pepper and olive oil and stir nicely.

Final Prep

add your mushrooms to the partially roasted/cooked carrots and cook for an additional 30mins

Roasted carrots and mushrooms cooked to perfection.

Dinner is served


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