There are some items that you will always have in the fridge. Carrots and mushrooms are one of them. With this lovely and simple recipe you won't need to pop to the store to get the ingredients.
For The Carrots
heat the oven at 200 degrees and spray oil on your oven tray
wash your carrots, you can peel the skin off the carrots if you like but I didn't (too much work)
cut them into diagonal shapes and place in a bowl
add some salt, black pepper and olive oil and stir nicely
place the carrots in the tray and let it cook for 15-20mins
For The Mushrooms
wash your mushrooms and slice them into a thick or thin strip
place them in a bowl
add salt, black pepper and olive oil and stir nicely.
add your mushrooms to the partially roasted/cooked carrots and cook for an additional 30mins
Roasted carrots and mushrooms cooked to perfection.
Dinner is served