The Canary melon or winter melon as it's referred to is a large, bright-yellow elongated melon with pale green to white inner flesh. This melon has a distinctively sweet flavour that is slightly tangier than a honey drew melon. The flesh look like that of a pear but is softer and taste a little like cantaloupe.
Ingredients
Canary melon
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| Canary Melon |
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| Canary Melon |
Instructions
- cut melon into two and remove the seeds and skin
- cut into nice chunks and place melon in the blender
- blend until smooth
- garnish with a lemon or any fruit you have
- serve cold
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| Creamy rich texture |
Enjoy and have a lovely weekend.
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