Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts
Friday, 8 August 2014
Monday, 21 July 2014
Grilled Corn On The Cob On A Bed of Mushrooms With Veggies & Salmon
How was your monday?
Lot of meetings to attend and emails to reply to .. ? I know the feeling ....
You do not need too many ingredients to make a healthy supper or meal as a little goes a long way.Once you have your basics you can whip up a delicious healthy meal for you and the family.
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Meals for the week |
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Salmon, Broccoli, Lemon, Sweetcorn & Mushrooms |
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Hearty Vegetable Prep |
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Dinner is served |
Monday, 14 July 2014
Thursday, 12 June 2014
Healthy Dinner:Salmon On A Mushroom & Spinach Bed With A Mango Salsa Salad
Happy Thursday All,
Hope everyone had a lovely day today.
I get really excited about dinner just as much as I get excited about my smoothies along with a whole lot of other things that I won't mention on here ... *chuckles*
I love to browse the web and search for healthy ingredients that consists of the contents of my fridge as I have lot of things in my fridge...fruits, veggies you name it I got it :-)
So I came across this lovely hearty belly filling dinner and thought... YES that's what I am having.
So let's get started....
Hope everyone had a lovely day today.
I get really excited about dinner just as much as I get excited about my smoothies along with a whole lot of other things that I won't mention on here ... *chuckles*
I love to browse the web and search for healthy ingredients that consists of the contents of my fridge as I have lot of things in my fridge...fruits, veggies you name it I got it :-)
So I came across this lovely hearty belly filling dinner and thought... YES that's what I am having.
So let's get started....
Ingredients
bell peppers ( Red & Yellow)
coriander
cherry tomatoes
red onion
salmon
spinach
lime
mango chunks
mushrooms
olive oil
seasonings
For the Mango Salsa Side Salad
dice the onions, bell peppers, mango slices and place in a clean bowl
chop some coriander leaves finely, add to the mix with black pepper, a pinch of salt and olive oil
chop some coriander leaves finely, add to the mix with black pepper, a pinch of salt and olive oil
mix well and place in the fridge
For the Salmon
preheat the oven and oil your baking tray or foil
remove from package and clean gently with some white vinegar
season with some salt and black pepper
place in the oven for 25-35mins until it's cooked and nicely done
I like my salmon nice and brown
For the Bed of Spinach
heat a tea spoon of olive oil in a wok
add washed mushrooms,onions and tomatoes and stir fry for 4-5 mins
add salt and black pepper
add washed spinach or kale to the wok and stir
squeeze some lime juice into it and stir
Place the spinach mix on the plate with the juices flowing, add salmon on top and finish it off with your mango salsa side salad
Enjoy and have a lovely evening.
Credit : Dean Henry https://www.youtube.com/channel/UC_PK7c4dtTf4TfFaFIQ2kGw
Labels:
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Blackpepper,
Coriander,
dinner,
Foodblogger,
Foodlover,
Healthy,
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Mango,
Mushroom,
Mushrooms,
Onions,
peppers,
Salad,
Salmon,
Salsa,
Spinach,
Tomato,
UKblogger
Friday, 23 May 2014
Salmon & Salad
Happy Friday Food and Smoothie Lovers,
Yayy!! It's Friday!!! What lovely plans do you all have for the weekend?
For us it's a long weekend as Monday 26th is our Spring Bank holiday.
My friends who live in America always say that we Brits have too many holidays in a year Lol!! Jealous much? haha!
Ingredients
- beetroot
- bag of leaves
- couscous
- cherry tomatoes
- feta cheese
- salmon
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Feta Cheese, Beetroot, Salmon, Leaves and Couscous |
Wednesday, 21 May 2014
Grilled Plaintain with Salmon and Vegetables
Hello Food Lovers,
I have another healthy choice recipe for you today.
Disclaimer
I am not a professional chef just a lady who likes to cook, make up nice meals and pretend like she's a chef. I do love the series " Master Chef" for those of you who might have seen the series.
Most importantly I care about the contents of my food and my stomach.
1 packet of couscous
After 10mins, open the lid add some olive oil and sweetcorn and stir
I have another healthy choice recipe for you today.
Disclaimer
I am not a professional chef just a lady who likes to cook, make up nice meals and pretend like she's a chef. I do love the series " Master Chef" for those of you who might have seen the series.
Most importantly I care about the contents of my food and my stomach.
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Grilled Plantain, Salmon(skin gets ripped off), Couscous, Green Beans and Cucumber |
Ingredients
1 packet of couscous
1 plantain
1 salmon
green beans
cucumber and sweet sauce
green beans
cucumber and sweet sauce
Instructions
For the Couscous
Place couscous in a plastic container, cover with 100ml boiling water and close the lid to let the couscous steam and swell up
After 10mins, open the lid add some olive oil and sweetcorn and stir
For the Green Beans
Wash and remove ends
Add the green beans into the boiling water
Bring to boil for 5mins
Drain the beans, add salt and black pepper
Place on a plate
For the Salmon
Season with salt and black pepper and place in the oven/grill for 20-25 mins turning on both sides
For the Grilled plantain
Preheat the grill, brush the plantain with olive oil
Slice plantain light in the middle
Place plantain in the grill until brown
Turn on each side after 25 mins
Once brown on both sides, remove and place on a plate
Cut the cucumber and place on the plate
Serve with Grilled Plantain with couscous and salmon
Enjoy and have a lovely evening.
Tuesday, 20 May 2014
Salmon and Steamed Vegetables
My love for salmon started a few years ago.
As a child I despised fish with a passion and still do but secretly I love fried fish especially red snapper or white fish (my sister calls me a fake fish eater) the trick for me is that the fish has to be fried and then really dry otherwise I won't eat it.
My mum always cooked/baked mackerel, the black and blue skin often made me sick.
On many occasions she would place the baked mackerel, garnished lemon and all that jazz on the table and I would literally feel sick at the sight of the black and blue creature staring at me on the plate.
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What you looking at huh?? |
I hated fish of any kind and refused to eat it. I am still very fussy and won't eat any cooked fish but salmon won over my heart and to be honest when I do bake my salmon I rip the skin off as I can't bear to taste the skin but I have resorted to buying the skinless salmon fillets from the supermarkets.
The truth is when my mum put the mean looking mackerel on my plate I would it pass it to my sister and if she was unable to pick it from my plate without my parents catching us then the teddy bear would get stuffed with it ..mum will be shocked if she ever found out ha ha ha!! Sorry teddy :-(
Tonight I fancied my favourite salmon and matched it up with some steamed vegetables and a little sweetcorn, tomato and cucumber salad.
Ingredients
- broccoli
- cucumber
- cauliflower
- carrots
- salmon
- sweet corn
- tomatoes
- lemon sauce
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Salmon, Cauliflower,Carrots,Broccoli, Tomatoes, Sweet Corn and Cucumber |
Have a lovely evening!
Sunday, 11 May 2014
The Four S's - Salad, Salmon, Strawberry & Smoothie
Inspiration is all around us if we open our eyes and clear our mind. I wasn't sure what to call today's blog then I looked at my meal and noticed that they all contained the letter S so I went ahead and titled it " The Four S's- Salad, Salmon,Strawberry and Smoothie. Awesome right? Well I think so ...
In one of my previous posts I talked about including fruits into your meals and this is what I have done today.
Salmon and Strawberry Salad
Ingredients
- Avocado
- Cherry tomatoes
- Green beans
- Yellow bell peppers
- Salmon
- Strawberries
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Salmon, Stawberries,Tomatoes, Avocado, Green Beans,Bell peppers drilled with Olive Oil |
Beetroot, Banana and Honey Smoothie Recipe
Ingredients
- 1 beetroot
- 2 frozen bananas
- 1 cup of Alpro Soya Milk
- 2 teaspoons of honey to sweeten
- handful of raspberries to garnish
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Beeetroot,Bananas,Almond Milk & Honey |
Enjoy!!
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